Hipp Organic 100% 5-Grain Porridge | 6+ Months

Ingredients:

Wholegrain Oat Flour 35%, Wheat Semolina 20%, Wholegrain Wheat Flour 18%, Wholegrain Barley Flour 13%, Wholegrain Spelt Flour 7%, Wholegrain Rye Flour 7%, Vitamin B1. *From organic farming.

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Highlights:

• No added sugar - contains naturally occurring sugars
• Without added milk
• Dairy-free, vegetarian, vegan recipe

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Preparation:
1/ Boil fresh drinking water and let it cool to approximately 50°C. Prepare approximately 200 ml of formula 
2/ Place 3-4 tablespoons (20 g) of HiPP 5-Korn porridge into a bowl.
3/ Add the prepared formula to the porridge powder and stir.
4/ Allow to stand until the desired consistency is reached. Check the temperature.

Other options:
As a half-milk porridge
1/ Combine 100 ml whole milk and 100 ml water in a saucepan and bring to a boil. Let it cool to approximately 50°C.
2/ As a cereal-fruit porridge or cereal-vegetable porridge: Boil 100 ml of water and let it cool to 50°C. Place 2-3 tablespoons of HiPP rice porridge into a bowl. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit or HiPP vegetables and stir in a teaspoon of rapeseed oil. Now follow the instructions (see above), step 4.

This can be prepared as a porridge with HA formula. (1) The addition of water is necessary to reduce the protein content of the cow's milk to a level suitable for children. Please do not heat the porridge in the microwave (risk of scalding!).